How do you spell c-o-n-v-i-v-i-a-l-i-t-y? For starters, take a splendidly overstuffed bar on a Tuesday at Highland Kitchen, order up a paprika-dusted plate of mild, creamy, relish-studded deviled eggs ($3 gets you four plump halves) and nervously toss your name into Somerville's most hipster-approved weekly spelling bee. Seriously. But these lil' phosphorus-filled critters (also joined by 3-buck-biting cousins of housemade pickles and spiced nuts on the dinner menu) will give you proper brain fuel for the tourney (although that 2nd sazerac, sadly, will probably not).
Do girls eat deviled eggs or just make them? Kidding!