Priced at 30 cents per dumpling and made to order, these are some of the best steamed dumplings in Chinatown. The dough is soft and silky without giving way to mush, the pork-and-leek filling is virtually greaseless, and the flavor has a distinctively sweet and and slightly tangy note to it that adds just the right amount of depth to what is already a perfectly made cheap eats staple. Add a splash of Sriracha and/or vinegar, and you have arrived.