3 Buck Bites in "San Diego!"

Tacos $1.95
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posted by: Moowiesqrd
September 24, 2009
La FachadaSan Diego, CA
Offered in a variety of fillings, including birria (stewed goat, pictured on right), tripa (fried chunks of tripe), and lengua (tongue, ...more
Adventures of an Amateur Foodie
Carne Asada Taco $2.55
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posted by: Kelsey R.
September 9, 2009
Diego's Mexican FoodOceanside, CA
When someone tells me something is “pretty big,” I usually order two of them, just to be safe. But my lunch at Diego’s made me question ...more
Kelsey Ramos
Frugal Nosh
Frugal Nosh
Vegan Chili $2.95
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posted by: Kelsey R.
August 21, 2009
Hill Street Cafe & GalleryOceanside, CA
I rolled in to the Hill Street Café at the tail-end of a San Diego road trip with a friend, and I was tired. What cheered me right up was the ...more
Kelsey Ramos
Frugal Nosh
Frugal Nosh
Ovalino $3.50
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posted by: Erin C.
August 6, 2009
PappaleccoSan Diego, CA
Ovalinos are Pappalecco's version of a pita-pizza, and what a combination it is! Taking pizza toppers (cheese, tomato) and stuffing them in ...more
Citysearch San Diego
Corn & Green Chili Bisque $3.50
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posted by: Erin C.
August 6, 2009
Spicy PickleSan Diego, CA
Spicy Pickle somehow makes this soup thick and rich (love the big chunks of roasted corn), and yet not heavy. It's got a nice, spicy bite to it ...more
Citysearch San Diego
Original Apple Pie $3.95
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posted by: Kelsey R.
July 28, 2009
Julian Pie CompanyJulian, CA
Anyone who knows anything about San Diego has heard of Julian apple pie. Less than 2,000 people live in Julian, but somehow these small-town ...more
Kelsey Ramos
Frugal Nosh
Frugal Nosh
Donut Holes $0.84
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posted by: Moowiesqrd
July 6, 2009
Mary's DonutsSantee, CA
Mary's stands above and beyond the mom-and-pop donut shops with fresh donuts that have both great taste and texture. The donuts are light and ...more
Adventures of an Amateur Foodie
Quesadilla de Huitlacoche $2.25
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posted by: Moowiesqrd
June 24, 2009
Aqui es TexcocoChula Vista, CA
It has the warm woodsy flavor of a mild mushroom, great mouthfeel, pairs really well with queso fresco, and is technically a disease. That's ...more
Adventures of an Amateur Foodie
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