There's something so primal about grabbing a piece of meat and gnawing it off the bone. And yet, the grilled lamb chops at 33 are petite enough that you don't feel like a caveman as you wrestle your friend for the last one. Served with a savory cheese fondue/dipping sauce and perfectly cooked, these lamb chops are sure to put a dent in your hunger. Available Wednesday and Thursday, 5-7pm at the bar and high tops; Friday and Saturday, 8-11pm in the lounge.