Oh, the wonders of grease. It’s nice and all that a normal California Roll is healthy and whatnot but this California Roll is fried and therefore scrumptious. Ken Shin, master of all foods Asian and yummy on Spring Garden, stuffs his rolls full of krab with a “k,” avocado, sesame seeds, slaw, shredded carrots and sprouts then the good man drops them in a sizzling pot full of oil. He cuts one up, garnishes it with a side of mint and a small salad, then brings it to your mouth for a crispy wallop of filling Asian fast food goodness. Be sure to mention Citysearch for the 3-buck-bite-worthy price.