At 12 fried dumplings for $3, I don't really need to tell you these are a bargain. However, throw in the freshly house-made dumpling skins, the deliciously juicy pork-with-leek innards... which are delicately fried to a crisp while maintaining a succulent burst of, ok, it's pork fat, but it's delicious pork fat!, inside, just waiting for you to bite into each one, delivering a powerful, wonderful taste to your mouth... well, why are you still sitting here reading this?