Breaded balls of squid paste are deep-fried to flaky, glistening perfection and topped off with a sprinkling of seaweed at this trendy eatery that serves popular Japanese streetfood alongside elaborate crepes. The fried squid balls, in particular, are a flavorful, savory item with just enough salt to remind you that you're eating off a cart. Served on a stick, you can easily transport your tasty find as you make your way down the streets of Tokyo.