I know, I know. Another red velvet cupcake. But this one deserves a moment of glory. For one, it's got thick red velvet clumps lining the frosting that are chewy and delicious, not dry and crumbly. And speaking of frosting--finally, a cream cheese frosting that's not too sweet! It's very cheesy tasting with a hint of sweetness that balances the thick red cake that's neither dry nor super moist. Try it, you'll like it.