Rarely do vegan-friendly foods make their way into the $3 Buck Bite guide to eating greasy cheap eats. However, we have to give a nod these belly-filling vegetable dumplings at Atlanta’s best Buddha (vegetable) Chinese restaurant. These steamed pockets, delivered in a dim sum-style steamer bowl don’t exactly taste like meat, but they don’t pretend to. The filling has that same sort of consistency of a pork potsticker, but goes in favor of hummus-like surprise that has sweet onion and carrot accents. It’s just light enough to fool you into thinking it’s a good idea to eat all 6. We suggest sharing.