At Malaysia Beef Jerky, squares of meat (chicken, beef, or pork) are marinated, slow-cooked in an oven, and grilled to achieve sweet smokey red sheets of portable sustenance, caramelized at the edges. Spicy Pork Jerky ($4.25 a 1/4 LB, or around $1 per piece) is my favorite. It’s not too spicy, but you get a little bit of heat if you keep eating it. I hear the squares are good for sandwiches, but why bother when they’re delicious right out of the wax paper sleeve? No bread or condiments needed thank you very much.