Every night from 5-7pm at the bar, Masa slashes the price on its 10-piece combo platter (a selection of bite-sized tapas) to $5. The offerings are hit or miss (pass on the beer battered shrimp) but since every tapa can also be ordered individually, stick to heartier items like the Pulled Pork and Monterrey Jack Springroll, a gussied-up version of the smoky sweet Southern staple. Crispy on the outside and tender on the inside, it's by far the standout item of the small plates and is the perfect complement to a beer.