This tiny taqueria is like a high-roller casino, but with one crucial exception: here, the player AND the house come out on top. Always! You can gamble with the pineapple-salsa'd carnitas or beefy avocado-laced arrachera (it's all win here), but I like to up my ante with the baja taco: battered shrimp, pickled cabbage, chipotle mayonnaise and cilantro pesto making a pretty delicious mess of nothing-tops-this-experience experience.