When it comes to great chicken, the messier, the better. Nick's Pit Stop serves up a super-moist, fall-off-the-bone heaping of their quarter dark, charbroiled and marinated bird with plenty of pita for $3.35, a price close to robbery. Douse the sweet and sour barbecue sauce generously, and revel in the tender, savory goodness. I assure you that the bones will be the only things left on your plate ... and you'll probably lick those clean, too!