Crispy daikon cakes take the you-know what at Gitlo, a tiny Asian eatery that ditches dim sum carts for made-to-order small plate versions of the Cantonese breakfast items. Crispy cubes of daikon rice cake are deep-fried and topped with salty crumbs of bacon-like chinese sausage. For an extra kick, order it with XO sauce, a spicy and flavorful Chinese seafood dressing that adds a zing to the otherwise mild Asian turnip known as daikon.