Anyone who knows anything about San Diego has heard of Julian apple pie. Less than 2,000 people live in Julian, but somehow these small-town residents have put themselves on the map satisfying happy tummies everywhere with their perfect apple pie. It’s hard to describe it – it’s not too crumbly, not too crunchy; not too greasy and not too dry; not too gooey but with plenty of filling – it must be how Goldilocks must have felt when she ate the “just-right” dinner, but with buttery crusts and apple-cinnamony fillings instead of cold porridge. Try it with ice cream – you’ll agree.