Roni-Sue’s owner Rhonda Kave is an expert at creating unconventional confections, and her "Pig Candy" just might be her finest creation yet. The whole process of making it is confined within the walls of the Essex Street Market: the bacon is purchased at nearby butcher shop Jeffrey’s, then fried by the world-famous Kenny Shopsin at Shopsin’s and finally smothered in chocolate by Rhonda. Delicious, yes. Healthy…Well, what’s a few years off your life anyway?