The "Rule of Proportions" dictates that mini versions of classic eats are always both cuter and tastier. Case-in-point: This $2 Baby Caramel Apple. How could it have taken someone so long to invent this? Seriously.
Goldie M.
The Baby Foodie
The Baby Foodie
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I’m actually preferring the baby caramel apple (and, yeah, the $2 pricetag). Giant caramel apples are a mess. This looks like just enough. I didn’t know Milk had this–gonna have to swing by soonest.