It’s a slippery loophole for these to technically fit under the $3.99 budget, but slip and slide we shall. Approximately $3.33 per glorious plate for the up-sell deal ($10 for three versus $4 each), the chef-Jody-Adams-kissed morsels are clearly the recession-busting superstars of Rialto’s bar menu. There are about 12 options, but we mixed-and-matched our EVOO-bleeding hearts with roasted seasonal cauliflower with parsley and capers, several silky slices of Parma prosciutto and the once-you-pop-you-can’t-stop fried olives. They're freakishly stuffed with salty ground pork and battered-panko-deep-fried, cleverly encapsulating all of its sinister intentions to subsume all of my subsequent waking thoughts.