The heft of this thing is incredible. Smoky, meaty hunks of pulled pork and barbecued beef, smacked around with roasted potatoes and sliced jalepenos and smothered with hot or sweet sauce--it’s more ass-biting deliciousness than should be legal for only $3.99. Available anytime after 4pm (after the resident meat smokers have belched their last smoke of the day, perhaps), the mound o’ meat (half a pound, easy) goes down with serious spice and beer-befriending boldness. I took in some tequila on the rocks with this sucker (yes, it was a weeknight--so?) at the downstairs bar, going into sloppy bbq-gasm with each stab into the mess. I was drowning, and it felt terrific.