No less at Euro-mod, easily-clean-wallet-dry-if-you’re-willing Dante can you now get fancy housemade snacks for $1 each, even on decent hours (at the bar and lounge Mon to Fri, 4pm-7pm). I can’t even get chewing gum for a buck! The menu includes arancini, olives, mascarpone hot pepper dip, pepperonata, bianchetti and noce, but I recently spent my two one-spots wisely on giardiniera (kitchen-pickled and tangily marinated baby vegetables du jour; cauli-carrot-beans this time, Italian eggplants perhaps next) and a fruity-olive-oily hummus served with enough crunchy crackers to feed an army. I had barely enough appetite to steal off my neighbor’s plate of Fries with Eyes, but fight the cause did I.