posted by: Nichole F. March 16, 2009
Sun Prairie, WI
The chicken and pork varieties have a great kick, thanks to ample but not overpowering green jalapenos. The bean and cheese tamales were my favorite. The only mystery flavor that we kind of gave up on (partly because we were full) were the ones made of faintly pink, lightly sweet, almost sarsaparilla-flavored filling with raisins.
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