This secret in the East Atlanta Village is absolute money for those who like meat, pastries and being full for three bucks. For those unfamiliar with Aussie meat pies, here’s the gist: the square pies are encrusted in a buttery puff pastry that is flaky yet holds a heavy filling without falling apart. Inside, the meat is ground fine, spiced and sauced with a touch of brown gravy. It’s like miniaturizing beef stew and stuffing it in a pot pie crust. Are you an egg lover? I am not, but you can also try an Aussie breakfast pie for $3.75.