posted by: Laurie P. March 1, 2009
New York, NY
In my book, sprinkles can do no wrong. Plunk a generous fistful of sugar confetti atop the boldly colored, thickly applied frosting, and you've got a rightful party hat happening atop the cupcake's rich chocolatey base. The cream cheese icing gives the dessert a little tang and cuts any chance of rampant sugariness. Psst for DIY cake artists: Kitchenette throws decorate-your-own parties!
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